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Blueberry Buttermilk Muffins

2 1/2 c. all-purpose flour
2 1/2 tsp. baking powder
1 c. sugar
1/4 tsp. salt
1 c. buttermilk
2 eggs, beaten
1/2 c. butter, melted and slightly browned
1 1/2 c. fresh blueberries, rinsed and drained

Grease 24 small muffin cups. In a large bowl sift together the dry ingredients. Make a well in the center, and add the buttermilk, eggs and butter. Mix well. Fold in the blueberries. Pour into the prepared muffin cups. Bake in a 400 degree oven for 20 minutes. Makes 24 small muffins.

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