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Blueberry Muffins

1 1/2 c. blueberries
3 c. flour
2 c. sugar
1 tbsp. baking powder
1 stick butter, softened
2 eggs
1 c. milk
2 tsp. butter, melted


Preheat oven to 350 degrees. Put flour, sugar, baking powder in large bowl. Mix well. Cut in butter until mixture is in crumbs. Put aside 1 cup of crumbs, dribble with melted butter and mix and save for top. To mixture in large bowl, add eggs, milk, and vanilla; beat until smooth. Fold in varies. Fill muffin cups. Sprinkle crumbs on top of muffins. Bake 25 to 30 minutes. Makes 24 to 26.


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