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Blueberry Muffins

1/2 c. Lite margarine
2 c. flour, sifted
3/4 c. sugar
2 eggs
1/2 c. milk
2 tsp. baking powder
1 3/4 c. blueberries
1 tsp. vanilla

Cream margarine, sugar and 1 egg at a time. Mix dry ingredients and alternate milk and vanilla. Add blueberries. Pile high in paper cups in muffin tin. Bake at 350 degrees for 40 minutes.

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