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Blueberry Muffins

1/2 c. margarine
2 c. flour
1 c. sugar
2 eggs
1/2 c. milk
2 tsp. baking powder
1/2 tsp. salt
2 1/2 c. blueberries
1 tsp. vanilla

Cream margarine and sugar. Add eggs, one at a time. Add vanilla. Sift dry ingredients and add alternately with milk. Add blueberries by hand. Grease muffin tins and top of muffin pan. Pile high and sprinkle sugar on top. Bake at 375 degrees for 30 minutes. Cool in pan. Makes 12.

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