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Blueberry Muffins

1/4 c. margarine
1 1/3 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. granulated sugar
1 egg
1/2 c. milk
1 c. blueberries


Sift dry ingredients. Add egg, margarine and milk. Mix only until moist. Fold in blueberries. Bake at 375-400 degrees until toothpick comes out clean.


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