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Blueberry Muffins

1/4 c. shortening
1/2 c. sugar
2 eggs
1 3/4 c. sifted flour
4 tsp. baking powder
1/2 tsp. salt
1 c. milk


Cream the shortening and sugar. Add eggs and beat until creamy. Sift together and add flour, baking powder and salt. Add milk. Stir only to dampen flour. Do not over beat. Sprinkle 1/4 cup flour over 1 1/2 cups blueberries. Gently fold into batter. Fill greased and floured muffin tins 2/3 full. Bake in preheated 400 degree oven for 15 to 20 minutes.


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