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Blueberry Muffins

2 1/4 c. flour
1 tbsp. baking powder
1 1/2 tsp. salt
2 lg. eggs
1/2 c. sugar
1/2 c. shortening
1/2 c. milk
1 1/2 c. blueberries


Sift dry ingredients together in a bowl. Combine eggs, sugar, melted shortening, and milk. Whisk together. Stir in dry ingredients, fold in blueberries. Bake at 400 degrees for 15 to 20 minutes. Makes about 18 muffins.


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