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Blueberry Muffins

2 c. flour
1 1/2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
2 eggs
1/2 c. milk
1/2 c. melted oleo
2 c. blueberries
1 tbsp. sugar
1/2 tsp. cinnamon

Mix all dry ingredients except 1 tablespoon sugar and cinnamon. Add eggs and milk. Beat, add melted oleo. Stir in blueberries. Fill prepared muffin cups 2/3 full. Sprinkle with cinnamon and sugar mixture. Bake at 350 degrees for 20 to 25 minutes.

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