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Cranberry Muffins

2 c. unbleached flour
1 c. whole wheat flour
1/2 c. oil
2/3 c. sugar
2 eggs
1 tbsp. baking powder
Whole cranberry sauce or favorite preserves


Mix altogether and place in greased muffin pans. In the center of each, place 1 teaspoon of whole cranberry sauce (or your favorite fruit or preserves). Bake at 350 degrees approximately 20 minutes.


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