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Cranberry Orange Muffins

1 1/4 cups flour
1 tablespoon baking powder
1/4 teaspoon salt
2 cups Post Cranberry Almond Crunch cereal
1 cup skim milk
1 egg -- slightly beaten
1/2 cup applesauce
1/3 cup firmly packed brown sugar
2 tablespoons margarine -- melted
1 teaspoon orange peel

Mix flour, baking powder and salt in large bowl. Mix cereal and milk in another bowl; let stand 3 minutes. Stir in egg, applesauce, sugar, margarine and orange peel. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Spoon batter into muffin pan which has been sprayed with no stick cooking spray, filling each cup 2/3 full.

Bake at 400F 20 minutes or until golden brown. Serve warm. Makes 12 muffins.

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