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All Bran Muffins

1 c. shortening
2 1/2 c. sugar
4 eggs
5 c. plain flour
5 tsp. soda
1/2 tsp. salt
1 qt. buttermilk
6 c. Kellogg's All Bran
2 c. boiling water


Cream sugar, shortening and eggs, one at a time. Sift dry ingredients and add alternately with milk. Add cereal and water. Blend well. Fill muffin liners 1/2 full and bake at 400 degrees for 20 to 25 minutes. Batter may be stored in tightly covered bowl in ice box for 6 to 10 weeks. Makes 5 1/2 dozen.


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