Almond Rice Muffins

2 cups AM Brown Rice Flour
1 tablespoon Non-alum baking powder
1 tablespoon Arrowroot powder
1/4 cup Honey
1 teaspoon Almond extract
1 1/4 cups Water -- or soymilk
2 tablespoons AM Unrefined Vegetable Oil
1/2 cup Ground almonds

Mix dry and liquid ingredients separately, then combine the two and mix thoroughly (this is a thin batter). Fill 12 paper muffin cups 2/3 full and sprinkle tops with almond. Bake at 350 F. for 25-30 minutes.

Almond Rice Muffins printer friendly version located here. (Just the recipe. Nothing else.)
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