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Apple Bran Muffins

1 cup Brown sugar
3 teaspoons Baking soda
3/4 cup Butter
3 teaspoons Cinnamon
1/2 cup Molasses
1 teaspoon Nutmeg
2 Eggs
1 teaspoon Salt
2 cups Flour
1 pound Can applesacue
1 1/2 cups 100% bran cereal

Cream sugar and butter. Beat in eggs and molasses. Add dry ingredients, then applesauce. Will look curdled. Use 2 paper liners per muffin and fill 1/2-full. Last up to 4 weeks. Cook on medium-high (4 muffins - 2-1/2 minutes; 6 muffins - 3-1/2 minutes.)

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