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Apple Bran Muffins

1/2 c. honey
1/2 c. safflower oil
1 tsp. pure vanilla extract
2 eggs
1/2 tsp. salt
1 3/4 c. apples, finely chopped
1 c. bran
1 1/2 c. whole wheat flour
2 tsp. baking powder
1 tsp. baking soda
1 c. buttermilk
1/2 c. raisins
1/2 c. currants


Preheat oven to 375 degrees. In a bowl, beat honey and oil together. Add vanilla and eggs. Beat well. Put bran in a separate bowl. Sift flour, baking powder, baking soda and salt into bowl with bran. Add to oil mixture in thirds with buttermilk. Do not overmix. Fold in apples, raisins, and currants. Fill muffin tins 3/4 full. Bake in 375 degree oven for 20 to 25 minutes. Let cool in muffin tins for 10 minutes before removing.


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