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Apple Cinnamon Muffin

1 1/2 c. all-purpose flour
1/2 c. instant nonfat dry milk
1/2 c. granulated sugar
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
1 egg
1 c. water
1/4 c. butter, melted
1 c. peeled apples, chopped
1/3 c. nuts, chopped
1/4 pkg. brown sugar

Combine dry ingredients and 1/2 teaspoon of cinnamon. Beat eggs then add water; stir in apples and butter. Combine nuts and brown sugar, add the other 1/2 teaspoon of cinnamon. Pour first mixture in greased muffin pan. Sprinkle second mixture over ingredients in muffin pan. Bake 20 minutes at 375 degrees.

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