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Apple Cranberry Muffins

1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
2 eggs
3/4 cups packed dark brown sugar
1/4 cup vegetable oil
1/4 cup sour cream
1 teaspoon vanilla
3/4 cup diced unpeeled apple
3/4 cup cranberries
1/2 cup chopped walnuts


Mix flour, baking soda, cinnamon and salt in a large bowl. In a separate bowl whisk eggs, sugar, oil, sour cream, and vanilla until smooth. Stir in apple, cranberries, and walnuts. Fold into dry ingredients. Bake in greased muffin cups at 350F for 20 to 25 minutes.


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