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Apple Muffins

1 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 c. sugar
1 egg, beaten
1/2 c. milk
1/4 c. salad oil
1 c. chopped apples


Sift dry ingredients together. Add egg, milk, oil and apples. Mix just until flour disappears. Pour into paper-lined muffin tin. Top with mixture of 1/4 cup brown sugar, 1/4 cup chopped nuts and 1/4 teaspoon cinnamon. Bake in 425 degree oven for 20-25 minutes. Makes 1 dozen.


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