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Apple Muffins

4 tbsp. butter
1/4 c. brown sugar
1/2 c. sugar
1 egg
1 c. buttermilk
1 3/4 c. flour
1 tsp. soda
1/4 tsp. salt
1 apple
4 1/2 tsp. cinnamon


Heat oven to 400 degrees. Cream butter and sugars until fluffy. Mix in egg. Quickly fold in buttermilk, do not overmix. In separate bowl mix flour, cinnamon, baking soda and salt. Add gradually to sugar-egg mixture. Making sure there are no lumps. Fold in apple chunks. Fill each tin nearly to the top. Sprinkle extra brown sugar. Bake 15 minutes.


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