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Apple Nugget Muffins

1/2 c Margarine or butter
1/2 c Firmly packed brown sugar
1 1/2 c Unsweetened Apple Sauce
1/4 c Milk
1 ts Vanilla
2 Eggs
1 1/2 c All-purpose flour
1/2 c Whole wheat flour
1 ts Baking powder
1 ts Baking soda
1/4 ts Salt
1 c Chopped walnuts
1 c Grated apple
1/2 c Raisins


Heat oven to 375F. Grease bottoms only of 12 muffin cups or line with paper baking cups.

In large bowl, beat margarine and brown sugar until fluffy. Add applesauce, milk, vanilla and eggs; blend well.

Stir in all-purpose flour, whole wheat flour, baking powder, baking soda and salt. Blend just until dry particles are moistened; stir in walnuts, apple and raisins.

Fill prepared muffin cups. Bake at 375F for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan.


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