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Apple Oat Bran Muffins

3 c. oat bran
2 1/2 c. whole wheat flour
1/2 tsp. salt
2 tsp. baking soda
2 eggs
1/4 c. molasses
1/4 c. canola oil
2 c. apple juice
2 c. skim milk
2 1/2 c. chopped tart apples
1 c. raisins

In bowl, mix oat bran, flour, salt and baking soda. In large mixing bowl, beat eggs, stir in molasses. Add oil, apple juice and skim milk. Gradually add flour mixture. Stir with fork. Mix until moistened. Add apples and raisins. Pour into paper lined muffin tins. Bake at 350 degrees, 20-25 minutes until toothpick inserted in middle of muffin comes out clean.

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