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Apple Raisiny Muffins

2 c. all-purpose flour
6 tbsp. sugar
1 tbsp. baking powder
3/4 tsp. salt
3/4 tsp. allspice
1 c. unsweetened applesauce
1/2 c. skim milk
1/4 c. vegetable oil
1 egg, slightly beaten
1 tsp. vanilla
1/2 c. raisins

Preheat oven to 425 degrees. In large bowl, stir together flour, sugar, baking powder, salt and allspice. In a small bowl, combine applesauce, milk, oil, egg and vanilla. Make a well in the center of dry ingredients, stir in liquid ingredients until blended. The mixture may be slightly lumpy. Fold in raisins being careful not to overmix.

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