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Apple Sauce Oatmeal Muffins

1 1/2 c Uncooked quick oats; (4 1/2 ounces)
3/4 c All-purpose flour
1/2 ts Ground cinnamon
1 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1 c Unsweetened applesauce
1/4 c Skim milk
2 tb + 2 teaspoons vegetable oil
3 tb Brown Sugar Twin
1 Egg; beaten, or equivalent in egg substitute
1/4 c Raisins

Preheat oven to 350 degrees. Spray a muffin tin with butter-flavored cooking spray or line with paper liners. In a large bowl, combine oats, flour, cinnamon, baking powder, baking soda, and salt. Add applesauce, millk, vegetable oil, Brown Sugar Twin, egg, and raisins. Mix gently to combine. Fill 12 muffin wells 3/4 full. Bake for 20 to 25 minutes or until a toothpick inserted in center comes out clean. Place muffin pan on a wire rack and let set for 5 minutes. Remove muffins from pan and continue cooling on wire rack.

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