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Avondale Rhubarb Bread (muffins)

3 eggs
1 c. vegetable oil
1 3/4 c. brown sugar
2 tsp. vanilla
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 tsp. allspice
1 c. whole wheat flour
2 1/4 c. flour
3/4 c. walnuts
2 1/3 c. diced rhubarb

Blend first 4 ingredients together. Sift all dry ingredients to together and add to mixture. Stir in walnuts and rhubarb. Pour into 2 bread loaf pans or muffin tins. For bread, bake at 350 degrees for 50 minutes; for muffins, bake at 350 degrees for 25 minutes.

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