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Banana Bran Muffins

1 cup whole bran cereal
2/3 cup milk
1 large banana -- mashed
1 egg -- beaten
1/4 cup cooking oil
1 1/2 cups flour
1/2 cup brown sugar -- packed
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon cloves

In large bowl, stir together cereal, milk and banana. Let stand 2 minutes or until cereal is soft. Add oil and egg; mix well. Stir dry ingredients into bran mixture only until moistened. Spoon into greased muffin cups. Bake at 375F for 25 to 30 minutes. Yields 6 large or 12 normal size muffins.

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