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Banana Coffee Cake Muffins

2 1/2 c. unsifted flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 tbsp. instant coffee granules
1 tbsp. hot water
1 1/3 c. ripe mashed bananas (about 3)
1 c. softened butter
1 1/4 c. sugar
1 egg
1 c. semisweet chocolate chips


Preheat oven to 400 degrees. Grease 2 (12 inch) muffin trays. Stir flour, baking powder, baking soda, and salt. Reserve. Stir ripe bananas, add to it dissolved instant coffee in water. Beat butter and sugar in a large bowl until light and fluffy. Beat in egg. Mix in the bananas. Stir in flour mixture until well blended. Divide equally in muffin tins. Makes 2 dozen.


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