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Banana Muffins

1 C Oat Bran
1 C Whole-Wheat Flour -- pastry
1 Tbsp Baking Powder
1/2 Tsp Salt
2 Lg Bananas -- mashed
3 Egg Whites
1 cup skim milk -- or nonfat yogurt or combination of them


Mix the dry ingredients. Whip the egg whites into the bananas and stir in the milk or yogurt. Stir the wet ingredients into the dry ingredients and bake in papered or "Pammed" muffin tins for 20-25 min at 400 deg F.


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