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Banana Muffins

1/2 c. butter
1/2 c. sugar
1 egg
1 c. mashed bananas
1 tsp. baking soda, dissolved in 1 tbsp. hot water
1 1/2 c. flour
1/4 tsp. salt
1 tsp. ground nutmeg
1/2 c. chopped walnuts


Heat oven to 375 degrees. In large bowl with electric mixer cream butter and sugar. Add and combine well the egg, bananas, baking soda dissolved in the hot water. In a smaller bowl combine well the flour, salt, nutmeg and walnuts. Combine wet and dry mixtures and fold together gently until just mixed. Bake at 375 degrees for 20 minutes. Makes 12 medium muffins.


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