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Banana Muffins

2/3 c. sugar
2 eggs
1 c. mashed bananas
1 tsp. baking powder
1/2 tsp. salt
1/3 c. soft margarine
3 tbsp. buttermilk
2 c. flour
1/2 tsp. baking soda


Blend first 3 ingredients well. Stir in milk and bananas. In separate bowl, sift together flour, baking powder, soda and salt. Add to first mixture. Line muffin pans with paper muffin cups. Pour mixture 3/4 full in each cup. Bake at 350 degrees until lightly brown.


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