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Berry Muffins

3 c. flour
1 c. sugar
4 tsp. baking powder
1 tsp. salt
2 eggs (well beaten)
1 c. water
2/3 c. melted margarine
2 1/2 c. thawed whole berries (raspberries or blueberries)
Raw sugar, approx. 1/3 c.


Grease two 12 cup muffin pans or use paper cups. Combine dry ingredients. In a small bowl, combine egg, water and margarine. Make a well in the center of the dry ingredients and add egg mixture all at once. Stir with a fork until just moist. Gently fold with berries. Fill muffins 2/3 full and sprinkle raw sugar on top. Bake at 400 degrees for 16-18 minutes. Yield approximately 22 muffins.


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