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Better Bran Muffins

1 c. all-purpose flour
1/2 c. granulated sugar
2 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 1/4 c. Nabisco 100% Bran cereal
1 c. milk
1 egg
1/4 c. vegetable oil


Preheat oven to 400 degrees. Combine first 5 ingredients; set aside. Mix Bran cereal with milk until bran is moistened; let stand 5 minutes. Add egg and oil, beating until blended; add flour mixture, stirring just until combined; DO NOT OVER MIX. Fill greased 2 1/2 inch muffin pan cups 2/3 full; bake about 20 minutes. Makes 12 to 14 muffins.


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