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Bisquick Muffins with Kashi

1 cup All-Bran(r) Cereal
1 cup Kashi(r) Good Friends cereal
1 teaspoon vanilla
1 1/4 cups skim milk
1/4 cup Egg beaters(r) 99% egg substitute
1 1/4 cups Reduced Fat Bisquick
1 teaspoon cinnamon -- or Apple Pie Spice
1/3 cup dark brown sugar
1 cup blueberries -- fresh or frozen


Preheat oven to 400.

In a medium bowl mash the banana and add the All Bran, the milk, the vanilla and the egg beaters.

In a small bowl mix the Bisquick, the spice and the brown sugar; add to the wet mixture, stir until just combined, do not overmix.

Fold in blueberries.

Spray muffin tin with Pam and fill muffin cups.

Makes 12 muffins.

Bake for 20 minutes.

Remove cooked muffins from the pan and cool before eating.


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