Go to: Just Muffin Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Blueberry Cream Cheese Muffins

2 c. whole wheat flour
1 tsp. salt
1/2 tsp. baking soda
1 egg, beaten
3/4 c. honey
2 tbsp. vegetable oil
3/4 c. milk
1 c. fresh or frozen blueberries, thawed & drained
1 (3 oz.) pkg. cream cheese, cut into 16 pieces

Combine flour, baking powder, salt and baking soda. Mix together in a separate bowl egg, honey, oil and milk. Add to dry ingredients. Mix until just moist, fold in berries. Fill greased muffin cups 1/3 full. Place a piece of cream cheese on each cup. Cover with remaining batter. Bake at 400 degrees for 15 to 20 minutes. Serve hot. Makes 16 muffins.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.