Go to: Just Muffin Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Blueberry Lemon Muffins

1 3/4 c. flour
2 1/2 tsp. baking powder
3/4 c. milk
1/3 c. cooking oil
2 tbsp. sugar
1/4 c. sugar
3/4 tsp. salt
1 egg, beaten
1 1/2 c. blueberries (keep frozen/do not thaw)
1 tsp. lemon peel

Sift flour, 1/4 cup sugar, baking powder and salt into mixing bowl. Make well in center of flour mixture. Combine milk, egg and oil. Add at once to dry ingredients. Stir quickly until moistened. Toss together berries and 2 tablespoons sugar; gently stir into batter with lemon peel. Fill muffin papers 2/3 full and sprinkle tops with sugar. Bake at 400 degrees for 25 minutes. Makes 1 dozen.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.