Go to: Just Muffin Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Bran Muffins

1 (11 oz.) box Raisin Bran
3 c. sugar
5 c. plain flour
4 tsp. baking soda
2 tsp. salt
1 c. oil
4 eggs, slightly beaten
1 qt. buttermilk

Combine above ingredients. Store in refrigerator up to 6 weeks. Pour into greased muffin pan. Bake at 400 degrees for 15 to 20 minutes.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.