Go to: Just Muffin Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Carrot and Raisin Muffins

1 1/2 c. flour
1/2 c. light brown sugar
1 tbsp. baking powder
3/4 tsp. allspice
1/4 tsp. salt
2 lg. eggs
3/4 c. milk
1/4 c. oleo, melted
1 c. shredded carrot
1 c. dark raisins


In large bowl combine flour, brown sugar, baking powder, allspice and salt. In medium bowl whisk eggs, milk, and melted oleo; stir in carrots and raisins. Pour carrot mixture into dry ingredients. Stir just until mixed. Spoon batter evenly into 12 greased 2 1/2 inch muffin cups. Bake in a preheated 375 degrees oven 20 minutes.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.