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Carrot Muffins

1/2 c. brown sugar
1/3 c. vegetable oil
1 egg
1 1/4 c. shredded carrots
1 c. flour
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. baking powder
1/4 tsp. soda
1/4 tsp. salt


Mix together. Pour into muffin tins. Bake at 400 degrees for 20 minutes.


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