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Carrot Pineapple Muffins

3 eggs
1 1/3 c. sugar
3/4 c. oil
1 tsp. vanilla
1 (17 oz.) can crushed pineapple
2 c. plus 2 tbsp. flour
1 1/2 tsp. cinnamon
2 tsp. soda
1 tsp. salt
2 c. grated carrots


Mix ingredients in order. Fill muffin tins. Bake at 375 degrees for approximately 20 minutes. Makes 24 regular muffins or 12 Texas, or 40 mini.


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