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Cheddar Muffins

1 3/4 c. flour
1/4 c. sugar
1 c. Cheddar cheese, shredded
2 1/2 tsp. baking powder
1/2 tsp. salt
1 egg, beaten
3/4 c. milk
1/3 c. oil

Preheat oven to 375 degrees. In a mixing bowl combine flour, sugar, cheese, baking powder and salt; stir to mix well. Add egg, milk and oil. Mix until well blended. Fill greased muffin tins 3/4 full. Bake at 375 degrees for 25-30 minutes until golden. Makes 12 muffins.

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