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Cheese Sausage Muffins

1 lb. hot pork sausage
1 (11 oz.) can Cheddar cheese soup
1/2 c. water
3 c. biscuit mix


Preheat oven to 400 degrees. Crumble and brown sausage; drain well. Mix soup and water. Stir sausage into soup mixture. Add biscuit mix and stir until moistened. Spray small muffin tins with non-stick spray or grease lightly. Fill muffin tins to top with batter. Bake 10-15 minutes. Makes 3 dozen.


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