Our Recipe Collections: Appetizers Bean Beef Berry Bread Machine Cake Canning Casserole
  Cheese Chicken Chocolate Cookies Desserts Diabetic Drinks Dutch Oven
Ethnic/International Fruit Game General Holiday Jerky Kids Lamb
  Microwave Muffin Pasta Pie Pork Sandwich Seafood Shellfish
  Slow Cooking Soup Tex-Mex Turkey Vegetable      
Related Information: 1,083 cooking related videos Cooking Links Cooking Glossary  
Search Our Site
Google

Web
Just Muffin Recipes

Google
Just Muffin Recipes Categories:
Apple
Apricot
Banana
Blackberry
Blueberry
Bran
Carrot
Cheese
Cherry
Chocolate
Corn
Crab
Cranberry
Date
Fig
Kiwi
Miscellaneous
Oatmeal
Onion
Orange
Peach
Peanut
Pecan
Pineapple
Pumpkin
Raspberry
Rhubarb
Rice
Sour Cream
Strawberry
Zucchini

 

Cherry Blossom Muffins

1/4 c. sugar
2 tbsp. all-purpose flour
1/2 tsp. nutmeg
1 tbsp. butter or margarine
1 egg
2/3 c. orange juice
2 tbsp. sugar
2 tbsp. cooking oil
2 c. biscuit mix
1/2 c. pecans, chopped
1/2 c. cherry preserves

In a small mixing bowl, stir together the 1/4 cup sugar, flour, and nutmeg. Cut in butter or margarine until mixture is crumbly. Set aside. In a bowl, combine egg, orange juice, the 2 tablespoons sugar, and cooking oil. Add biscuit mix, beat vigorously for 30 seconds. Stir in pecans. Fill greased muffin cups 1/3 full with batter. Top each with 2 teaspoons cherry preserves. Cover with remaining batter until 2/3 full. Sprinkle with nutmeg mixture. Bake in 400 degree oven 20 to 25 minutes. Makes 12.

Cherry Blossom Muffins printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.

Email this recipe to yourself, friend or family:

Send to Email: From: (optional)
We're not interested in the email address. It won't be stored by our Recipe-Email program.

Google
Click and Earn:
Like to surf and earn rewards? Try these:

Quick Rewards

Creation Rewards

Free Money Wheel

We Know Quotations   We Know Jokes   We Know Clean Jokes