Cocoa-berry Muffins

1/2 Cup Applesauce -- Unsweetened
1/2 cup nonfat yogurt -- (Silhouette No Fat)
1 3/4 cups Flour
1/2 cup Cocoa -- (Hershey Low Fat)
3/4 Cup Brown Sugar -- (Lantic)
1 Tablespoon Baking Powder
1/2 Teaspoon Baking Soda
1 Cup Strawberries

Mix egg whites, applesauce, and yogurt in one bowl. Mix dry stuff in another bowl. Mix the two together, mixing only enough to combine well. Put into well-greased muffin tins. Bake at 350 for 25 min. or until tester comes out clean. Remove from pan to cool.

NOTES : Fresh or Frozen berries of any kind can be used.

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