Company Muffins

1 c. all-purpose flour
1 c. oat bran
2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
2 tsp. cinnamon
1 c. brown sugar
1 1/2 c. finely shredded carrots
2 lg. tart apples, peeled, cored and shredded
1/2 c. raisins (optional)
1 c. chopped pecans
1/4 c. vegetable oil
1/2 c. skim milk
2 eggs, slightly beaten (or use egg substitute, or 4 egg whites)
1 tsp. vanilla

Preheat oven to 375 degrees. Combine flour, oat bran, baking soda, baking powder, salt and cinnamon in a large bowl. Stir in sugar. Add carrots, apples, raisins and nuts. Stir well. Make a well in the center. Add oil, milk, eggs and vanilla. Stir just until moistened. Use a 1/4 cup measure to scoop muffin batter into greased tins. Bake for 18 to 20 minutes or until nicely browned. Makes 18 muffins.

Company Muffins printer friendly version located here. (Just the recipe. Nothing else.)
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