4 oz Self raising flour
3 oz Corn or maize meal
1 ts Baking powder
1 ts Dried mustard
1/2 ts Salt
2 oz Butter melted anc cooled slightly
1/4 pt Milk
1 Egg beaten
Preheat the oven to 200C/400 degrees F?gas 6. Grease two large baking sheets. Miz
together the flour, corn or maize meal, baking powder, dried mustard and
salt. Stir in the salami, the cheddar and 25g/1oz of the parmesan.
Stir in the butter, milk and egg and mix to a soft consistency. Leave to
stand for 5 mins, then drop teaspoons of the mixture, a little apart, on to
the baking sheets. Sprinkle the reserved parmesan over the top, and bake
for 15-20 minutes until risen and golden brown. Serve warm.
For Fan ovens: cook in a 180C preheated oven for 15 mins. To Freeze: allow
the muffins to go cold, then pack them into freezer bags. Before serving,
defrost and then reheat in a hot oven for 5 mins.