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Corn Muffins

1/4 c. apples, chopped
1 egg, well beaten
1/3 c. milk
1/4 c. honey
3 tbsp. shortening, melted
3/4 c. all-purpose flour, sifted
1 1/4 tsp. baking powder
1/2 tsp. salt
1/3 c. cornmeal

Sift flour, add baking powder, salt and sift again. Combine moist ingredients and add them to the dry. Fold in apple. Bake in greased muffin pans at 400 degrees for 20 minutes.

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