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Cranberry Muffins

1 c. all-purpose flour
1/2 c. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. grated orange rind
3/4 c. orange juice
1 egg, beaten
2 tbsp. melted butter
1/2 c. coarsely chopped cranberries
1/4 c. chopped nuts


Toss or sift together dry ingredients. Mix together the orange rind, orange juice and egg. Stir the liquid ingredients along with the melted butter into the dry ingredients, mixing only enough to moisten. Fold in the cranberries and nuts. Pour the batter into greased muffin tins and bake in a preheated 350 degree oven for 20-25 minutes. Makes 10 muffins.


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