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Cranberry Muffins

1 c. cranberries (fresh)
1/2 c. sugar
2 c. flour
4 tsp. baking powder
3/4 tsp. salt
1 egg, beaten
1 c. milk
3 tbsp. melted butter


Put cranberries through food chopped and mix with half the sugar. Sift remaining sugar with dry ingredients. Combine beaten egg, milk and melted butter. Add to dry mix. Stir until well blended. Fold in sweetened cranberries. Bake in muffin pans at 425 degrees about 25 minutes. Makes 12 medium-sized muffins.


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