Cranberry Orange Muffins

2 3/4 Cups whole wheat flour
1/4 Cup oat bran
1/2 Cup honey
2 Teaspoons baking powder
1/2 Teaspoon salt
1 Teaspoon baking soda
1/4 Cup orange juice
2 Teaspoons canola oil
2 egg whites
2 Cups cranberry sauce -- canned or homemade
1/2 Cup orange juice -- if needed

Preheat oven to 400F. Grease muffin tins. Combine all ingredients except 1/2 cup of orange juice in a large bowl. Mix until blended. Add extra orange juice as needed to obtain a proper batter. Fill muffin tins 2/3 full. Bake 15-20 mins. Makes 30 medium or 18 large muffins.

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