Double Apple Oatmeal Muffins

1 1/4 c. flour
3/4 c. rolled oats
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1/2 c. firmly packed brown sugar
1 egg
3 tbsp. vegetable oil
1 (8 oz.) apple-flavored yogurt
1/2 c. chunky applesauce
1 tsp. ground cinnamon

Preheat oven to 400 degrees. Stir together flour, rolled oats, baking powder, soda, salt, cinnamon and sugar. In separate bowl stir together egg, oil, yogurt, and applesauce. Add to dry ingredients, blending just until batter is moistened. Place in muffin cups. Bake at 400 degrees for 25 to 30 minutes, until a tester inserted into the center of muffin comes out clean and dry. Cool.

Double Apple Oatmeal Muffins printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.