Everlasting Apple Muffins

1 c. margarine
2 c. sugar
2 eggs
1 c. chopped nuts (optional)
3 tsp. cinnamon
2 tsp. baking soda
1 tsp. allspice
1/2 tsp. salt
4 c. plain flour
2 c. applesauce

Cream butter and sugar. Add eggs, nuts, cinnamon, soda, allspice and salt; mix well. Add flour and applesauce, mixing thoroughly. Fill greased muffin pans about half full. Bake at 350 degrees for about 15-20 minutes or until done. The batter will keep for 6 weeks in the refrigerator and can be used as needed or all muffins may be baked and frozen. This recipe will make 40-50 muffins.

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