Muffin Surprises

1 3/4 c. all purpose flour
1/4 c. sugar
2 1/2 tsp. baking powder
3/4 tsp. salt
1 egg
3/4 c. milk
1/3 c. cooking oil
Jelly or jam

Turn the oven to 400 degrees. Grease a 12 muffin pan or put in paper bake cups. Measure flour, sugar, baking powder and salt into mixing bowl. Mix it with a wooden spoon. Use a fork to beat eggs in a small bowl. Add the milk and oil. Beat with fork until well mixed. Pour milk mixture over flour mixture. Stir with wooden spoon only until flour is set. Batter should be lumpy. Do not stir too much or muffins will be hard. Spoon half the batter into muffin pans until about 1/3 full. Put a teaspoonful of jelly or jam in each cup. Fill the muffins with remaining batter. Put the muffins in to bake. Bake them until they are golden. This will take 20 to 25 minutes. Remove the muffins from the pan with a table knife. Let cool and enjoy.

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